I harvested a pound of jalapenos and made jalapeno jam (so good!).Then I harvested 10 pounds of plums from our Italian plum tree and made plum jam (yum!).
All set to skin tomatoes to make jalapeno salsa.
Such bounty!
Nekkid little toms.
I've seen some fun mutations this year, including two sets of conjoined toms...joined at the stem. I haven't seen that before.
And...tonight's off-the-vine harvest. :)
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